Caramel Candies with Peanut Butter Filling

Caramel Candies with Peanut Butter Filling

Homemade caramel candies with peanut butter filling are a delightful treat that combines the rich, buttery flavor of caramel with the nutty creaminess of peanut butter. These candies are perfect for special occasions, gifts, or simply indulging your sweet tooth. The process may seem a bit involved, but with careful attention to detail, you can create these delicious treats right in your kitchen.

Ingredients:

For the Caramel:

• 1 cup granulated sugar
• ½ cup unsalted butter (1 stick)
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

For the Peanut Butter Filling:

• ½ cup creamy peanut butter
• 2 tablespoons powdered sugar (adjust for sweetness)
• 1 teaspoon vanilla extract

For Garnishing (Optional):

• Crushed peanuts
• Sea salt

Instructions:

Step 1: Prepare Your Workspace

1. Line a Baking Dish: Line an 8x8 inch square baking dish or a similar-sized dish with parchment paper, leaving some overhang for easy removal later. This will make it easier to cut the candies once they have set.
2. Gather Ingredients: Measure out all ingredients in advance for ease of cooking.

Step 2: Make the Peanut Butter Filling

1. Combine Ingredients: In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Mix until smooth and fully incorporated. The filling should be thick but spreadable.
2. Chill the Filling: Place the peanut butter mixture in the refrigerator while you prepare the caramel. This will help it firm up slightly, making it easier to layer in the candies later.

Step 3: Prepare the Caramel

1. Cook the Sugar: In a heavy-bottomed saucepan, over medium heat, add the granulated sugar. Stir continuously with a wooden spoon or heat-resistant spatula. The sugar will start to clump together before it melts into a clear liquid. Be patient and keep stirring.
2. Add Butter: Once the sugar is fully melted and turns a golden amber color, carefully add the unsalted butter. The mixture will bubble vigorously, so be cautious.
3. Incorporate Cream: After the butter has melted, slowly drizzle in the heavy cream while stirring continuously. The caramel will bubble again, so stir until fully combined and smooth.
4. Add Flavoring: Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt for flavor.

Step 4: Assemble the Candies

1. Layer the Caramel: Pour half of the caramel mixture into the prepared baking dish, spreading it evenly across the bottom.
2. Add Peanut Butter Filling: Remove the peanut butter mixture from the refrigerator. Scoop it out in spoonfuls and gently spread it over the layer of caramel. Use a spatula to smooth it out evenly.
3. Top with Remaining Caramel: Pour the remaining caramel on top of the peanut butter layer, spreading it gently to cover the filling completely.

Step 5: Set the Candies

1. Cool Completely: Allow the layered candy to cool at room temperature for about 30 minutes, then transfer to the refrigerator for at least 2 hours to set fully.
2. Cut the Candies: Once set, use the parchment overhang to lift the candy out of the baking dish. Place it on a cutting board and cut into small squares or rectangles.

Step 6: Garnishing and Serving

1. Optional Garnishes: If desired, sprinkle crushed peanuts or a touch of sea salt over the top of the caramel layer before it sets for added flavor and texture.
2. Serve: Enjoy these delicious homemade caramel candies as a sweet treat or give them as gifts to friends and family!

Storage Tips

Store the caramel candies in an airtight container at room temperature for up to a week. If your kitchen is particularly warm, consider refrigerating them to maintain their shape and prevent melting.

Tips for the Perfect Caramel Candies

1. Monitor the Temperature: For best results, consider using a candy thermometer when making the caramel. Aim for a temperature of around 245°F (118°C) for a soft caramel.
2. Be Patient with the Sugar: Melting sugar can take time, and it’s important to stir constantly to prevent burning. Keep the heat at medium to allow for even melting.
3. Experiment with Fillings: Feel free to experiment with other fillings, such as chocolate ganache or flavored nut butters, to create different varieties of caramel candies.

Frequently Asked Questions

Q: Can I use natural peanut butter?
A: Yes, natural peanut butter can be used, but it may make the filling slightly runnier. If using natural peanut butter, consider adding a bit more powdered sugar to stabilize it.

Q: Can I make these candies vegan?
A: To make vegan caramel candies, use coconut cream or a non-dairy butter substitute in place of heavy cream and regular butter. Make sure to use a plant-based peanut butter as well.

Q: What if my caramel hardens too much?
A: If your caramel hardens, you can gently reheat it over low heat, adding a splash of cream or water to help loosen it up again.

These Caramel Candies with Peanut Butter Filling are a delightful combination of sweet and savory that will satisfy any candy lover’s cravings. With their rich flavors and satisfying textures, these homemade treats are sure to impress! Enjoy making and sharing them with loved ones.